Step 1

Pour water into a pot with lid. Bring to boil. Remove from heat.

Step 2

Add salt, olive oil and couscous. Stir. Cover and let sit for 5 minutes.

Step 3

Stir with a fork to fluff.

Step 4

Pour water into microwave-safe dish (bowl or large glass cup) and microwave for 4 to 5 minutes or until boiling.

Step 5

Add salt, olive oil and couscous. Stir a few times.

Step 6

Cover the bowl with inverted plate and let sit for 5 minutes.

Step 7

Fluff with fork.