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how to cook couscous

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Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

how to cook

Ingredients

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1 1/4 cups low-sodium broth or stock (chicken, beef, vegetable) OR water1 1/2 tablespoons extra-virgin olive oil OR butter OR a combination of the two1/4 teaspoon salt1 cup couscous

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Instructions

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In a medium pot set over high heat, bring the broth to a boil. Stir in the oil (or butter) and salt until dissolved. Stir in the couscous, remove from the heat, and immediately cover with a tight-fitting lid. Allow to steam for 5 to 6 minutes. Use a fork to scrape the surface, gently break up clumps, and fluff. Serve immediately.