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how to cook couscous
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Instructions
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In a medium pot set over high heat, bring the broth to a boil. Stir in the oil (or butter) and salt until dissolved. Stir in the couscous, remove from the heat, and immediately cover with a tight-fitting lid. Allow to steam for 5 to 6 minutes. Use a fork to scrape the surface, gently break up clumps, and fluff. Serve immediately.
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