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Export 1 ingredients for grocery delivery
Step 1
Take toor dal in a bowl.
Step 2
Add water to it, rinse it well at least 2-3 times.
Step 3
Drain water.
Step 4
Now add water to it. I transferred to my cooker stacking bowl.
Step 5
Add turmeric powder and a few drops of oil.
Step 6
Keep covered.
Step 7
Place the trivet inside the inner pot.Pour 1 cup water to it.
Step 8
Place the bowl inside on the trivet.
Step 9
Now close with lid.
Step 10
Inititally the steel button is down.
Step 11
Press the bean / chilli mode.
Step 12
Keep pressure level low.
Step 13
Now the instant pot has started.It takes few mins to change from ON to timer(in bean mode its 20 mins) and only when then the timer is shown the actual cooking time starts.
Step 14
Inititally the steel knob is down and when it starts to cook it automatically goes up. When the knob is up it means cooking is in process/started and when its down pressure is released and you are ready to open the lid. Do not open the lid when the knob is up.
Step 15
Bean / chilli mode automatically sets temperature to 20 mins. The timer is shown so the actual cooking time starts only. You can either change this 20 mins or leave it as such. Make it 25 mins if its for sambar / rasam and you need nicely mushy dal. Incase if you want to use dal for kootu, dal tadka etc 20 mins will be enough.
Step 16
20 mins done and it gives a beep sound to indicate that its done.
Step 17
After the time is over, it automatically goes to keep warm mode but still the steel know will be up only. Now you can either manually pressure release or naturally let it release. I usually let it release naturally, it takes from 10 mins to 30 mins depending on the water content inside. But incase if you are in a hurry, release it after 10 mins. Only when the steel button goes down(indicates that pressure is released) its ready to open so keep an eye.
Step 18
Incase you want to manually pressure release push 'press' button.
Step 19
Open the lid.
Step 20
Dal is cooked.
Step 21
Mash it well and use it for your recipes.
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