How to Cook Dry Beans in the Instant Pot (Pressure Cooker Recipe)

Name: How to Cook Dry Beans in the Instant Pot (Pressure Cooker Recipe)
Prep time: 5 min
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 1 pound dried beans (black beans, pinto beans, or chickpeas); 1/2 white onion (or yellow onion, peeled and left intact ); 1 TB extra virgin olive oil (or avocado oil ); 2 medium garlic cloves (peeled and left whole ); 2 bay leaves; 1 tsp salt (*); 8 cups water; Instant Pot; sieve (or strainer to rinse the beans)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 90 minutes

Servings: 5

Cost: $5.08 /serving

Author : Kristin Marr

dry beans instant pot

How to Cook Dry Beans in the Instant Pot (Pressure Cooker Recipe)

Ingredients

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1 pound dried beans (black beans, pinto beans, or chickpeas)1/2 white onion (or yellow onion, peeled and left intact)1 TB extra virgin olive oil (or avocado oil)2 medium garlic cloves (peeled and left whole)2 bay leaves1 tsp salt (*)8 cups waterInstant Potsieve (or strainer to rinse the beans)

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Instructions

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Step 1

Rinse the beans and pick out any undesirables (stones, etc.)

Step 2

Add the beans to the Instant Pot.

Step 3

Add all the ingredients, ending with the water.

Step 4

Lock the lid on and set the Instant Pot to Manual, High Pressure for 30 minutes (for black beans and pinto beans) or 40 minutes (for chickpeas). The valve on top should be set to Sealed.

Step 5

Once the beans are done cooking, let the pressure release naturally for 30 minutes before releasing the remaining pressure (use a hot pad holder or towel) and opening the lid.

Step 6

Remove the aromatics (bay leaves, onions, garlic). Drain and rinse the beans, if desired. Or, you can store or serve the beans with some of the liquid.