Step 1

Add water to rice pot and set into cooker.

Step 2

Place eggs in steamer tray and set in rice pot. Close cooker lid.

Step 3

Start the cooker and set the timer.Hard cooked eggs = 20 minutes.Soft cooked eggs with runny yolk = 13-15 minutes(NOTE: These times are based on my rice cooker. Your times may vary a little, give or take, depending on your rice cooker. However, these times are a good reference point and are a good place to start when trying this out.)

Step 4

Once timer rings, transfer eggs immediately to a bowl filled with ice water to stop the cooking process. Let sit for about 1-2 minutes.

Step 5

Start cracking and enjoy!