Step 1

Rinse 1 cup of farro under cold water.

Step 2

Add the farro and 3 cups of water into the bowl of your rice cooker.

Step 3

Push down the tab on the rice cooker and the cooking will begin. The tab will pop when the farro is done.If your rice cooker has a timer, set it to cook for 45 minutes. You will want all the water gone before you remove it from the pot.

Step 4

Once the water is gone, or the rice cooker has popped, remove the farro from the rice cooker and enjoy!