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Export 2 ingredients for grocery delivery
Step 1
Measure 1 and 1/2 cups farro into a fine mesh sieve and rinse with cold water. Drain.
Step 2
Transfer to a medium sized pot that has a lid. Add 4 cups water or stock or a combination of both and 1/4 tsp. salt. Bring to a boil over high heat.
Step 3
Reduce heat to low, cover and cook for 25-30 minutes, until it is softened but still chewy. If there is liquid remaining in the pot, drain it off or save it to add to a soup, stew or sauce.
Step 4
Use a fork to gently fluff in the butter or olive oil, if using.
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