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Export 2 ingredients for grocery delivery
Step 1
Add water to a large saucepan until it is about half full of water. Bring the water to a boil over medium-high heat.
Step 2
Carefully drop the corn into the boiling water. Cover and allow the water to return to a boil. Remove cover and boil for 5 minutes, or until a corn kernel (when poked with a sharp knife) bursts.
Step 3
Remove from heat and transfer corn to a cutting board. Pat dry with paper towels and stack on a serving plate. Spread 1 tablespoon of butter over each and serve!
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