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Export 2 ingredients for grocery delivery
Step 1
Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
Step 2
Place corn and butter in a medium-sized skillet over medium-high heat.
Step 3
Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
Step 4
Season with Kosher salt and fresh black pepper if desired.
Step 5
Serve immediately.
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