Step 1

Bring a large pot of water to a boil. Add pasta and cook for about 10 minutes, or according to package directions.

Step 2

In a large 12-inch skillet, heat olive oil over medium high heat.

Step 3

Add shallots and garlic slices and sauté for about 3 minutes.

Step 4

Once shallots are soft and fragrant, stir in chicken stock. Reduce heat to medium.

Step 5

Then add thawed mussels and gently cook them, covered, until mussels are opened up and heated through.

Step 6

Discard any unopened mussels and serve over pasta.