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Export 6 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Add pasta and cook for about 10 minutes, or according to package directions.
Step 2
In a large 12-inch skillet, heat olive oil over medium high heat.
Step 3
Add shallots and garlic slices and sauté for about 3 minutes.
Step 4
Once shallots are soft and fragrant, stir in chicken stock. Reduce heat to medium.
Step 5
Then add thawed mussels and gently cook them, covered, until mussels are opened up and heated through.
Step 6
Discard any unopened mussels and serve over pasta.
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