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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mince or grate the garlic. Then in a large skillet, fry the garlic for about twenty seconds in the butter over medium heat.
Step 2
Add the frozen peas (straight out of the freezer) and dried parsley. Cook with the garlic and butter for about five minutes and stir them occasionally.
Step 3
Season well with salt and pepper to taste and serve.
Step 4
These are at their freshest when eaten immediately after cooking. However, if you want to store them, allow them to cool completely before putting them into air-tight containers (shallow ones work best). Keep them in the refrigerator for 3-5 days.
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