How to Cook Frozen Peas (The Easy Way)

Name: How to Cook Frozen Peas (The Easy Way)
Cook time: 5 min
Total time: 5 min
Ingredients: 12 oz frozen green peas (2 cups); 1 oz butter (2 Tbsp); 0.4 oz garlic (1 large clove); 1/2 tsp dried parsley; salt (to taste); black pepper (to taste)

5.0

(4)

www.alphafoodie.com

Your recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

frozen garden peas meal prep

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mince or grate the garlic. Then in a large skillet, fry the garlic for about twenty seconds in the butter over medium heat.

Step 2

Add the frozen peas (straight out of the freezer) and dried parsley. Cook with the garlic and butter for about five minutes and stir them occasionally.

Step 3

Season well with salt and pepper to taste and serve.

Step 4

These are at their freshest when eaten immediately after cooking. However, if you want to store them, allow them to cool completely before putting them into air-tight containers (shallow ones work best). Keep them in the refrigerator for 3-5 days.