Step 1

Mince or grate the garlic. Then in a large skillet, fry the garlic for about twenty seconds in the butter over medium heat.

Step 2

Add the frozen peas (straight out of the freezer) and dried parsley. Cook with the garlic and butter for about five minutes and stir them occasionally.

Step 3

Season well with salt and pepper to taste and serve.

Step 4

These are at their freshest when eaten immediately after cooking. However, if you want to store them, allow them to cool completely before putting them into air-tight containers (shallow ones work best). Keep them in the refrigerator for 3-5 days.