Step 1

Remove the shrimp from the package and place them in a large bowl of very cold water for 15 minutes, stirring every 5 minutes to break up clumps that freeze together. (After 15 minutes, rinse off any remaining ice.)

Step 2

Pat the shrimp completely dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.

Step 3

In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.

Step 4

Spritz with juice of the lemon wedges and serve immediately.