Step 1

Add 3 quarts of water and salt to a large pot. Heat pot over high heat until a rolling boil is reached and large bubbles break the surface.

Step 2

In a medium-sized bowl combine 1-quart water and ice. Set the ice bath aside.

Step 3

Add beans to the boiling water and cook until the green beans are bright green and crisp-tender, 2 to 3 minutes.

Step 4

Immediately transfer beans to the ice bath for 5 minutes. Drain beans and use them as desired.