Step 1

Place the beef in a deep stove-top pan.

Step 2

Add enough water to cover the meat.

Step 3

If the meat stays in clumps, break it apart with a wooden spoon until it is in small crumbles.

Step 4

Slowly bring to a boil, stirring often so the meat stays separated.

Step 5

Lower the temperature, cover and simmer until the meat is brown and cooked.

Step 6

Drain. Stir in taco seasoning (if using).