5.0
(19)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours.
Step 2
Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish. Using a slotted spoon, transfer the meat into airtight containers.
Step 3
Keep the cooked beef refrigerated and use within 3 days. To freeze, seal the desired amount in an airtight container and freeze for up to 2 months.
Your folders
cookthestory.com
12 minutes
Your folders
favfamilyrecipes.com
5.0
(6)
10 minutes
Your folders
thecookierookie.com
4.5
(39)
20 minutes
Your folders
gypsyplate.com
5.0
(1)
Your folders
forktospoon.com
4.6
(21)
10 minutes
Your folders
sixsistersstuff.com
25 minutes
Your folders
thekitchn.com
5.0
(2)
Your folders
sweetandsavorymeals.com
5.0
(9)
30 minutes
Your folders
eatingonadime.com
4.9
(303)
150 minutes
Your folders
eatingonadime.com
Your folders
beatthebudget.com
5.0
(4)
10 minutes
Your folders
hotsalty.com
4.0
(4)
480 minutes
Your folders
foodlovinfamily.com
5.0
(5)
360 minutes
Your folders
melaniecooks.com
5.0
(1)
4 minutes
Your folders
kalynskitchen.com
Your folders
cravingsofalunatic.com
5.0
(19)
180 minutes
Your folders
thispilgrimlife.com
5.0
(6)
30 minutes
Your folders
thispilgrimlife.com
5.0
(6)
30 minutes
Your folders
foodlove.com
4.4
(76)