Step 1

About 15-20 minutes before you’re going to cook the beef, remove it from the fridge so it can come closer to room temperature. This helps it cook more evenly.

Step 2

In a large skillet, preferably cast iron, heat the olive oil over medium heat for about 2 minutes until hot.

Step 3

Add the ground beef, and using a spatula press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger.

Step 4

Let it cook untouched for 5 minutes. This is what helps create a brown crust.

Step 5

Start to break apart the meat, flipping it over.

Step 6

Cook for an additional 5 minutes until cooked through, and then go back with the spatula and break apart into smaller clumps.

Step 7

Season with salt and pepper, if using. Stir. Remove from heat and use as desired.