Step 1

In a medium skillet heat butter over high heat until melted. Add turkey. Using a spoon or tongs, break turkey apart in pan.

Step 2

Sprinkle salt and pepper over turkey. Cook undisturbed for 5 minutes. Using the same spoon or tongs, break turkey into crumbles.

Step 3

Continue to cook, stirring occasionally, until no longer pink anywhere, about 6 to 7 minutes more.

Step 4

Use immediately or let cool and transfer to an air-tight container and refrigerate up to 3 days, or freeze up to 3 months.