Step 1

Preheat a large non-stick frying pan over a high heat, coated with rapeseed oil/canola. Add the ground turkey into the pan and break apart (roughly) with a spatula. Leave to brown on a high heat for five minutes. Season with salt and pepper.

Step 2

After this time, the ground turkey should have taken on some nice colour. Break apart properly now with your spatula and stir.

Step 3

Continue to cook for another 3 minutes, then add the seasoning and another generous pinch of salt into the pan. Reduce the heat to medium now and continue to cook for a further 2 minutes.

Step 4

Serve up with a crack of black pepper and enjoy!