How to cook ground turkey

Name: How to cook ground turkey
Cook time: 10 min
Total time: 10 min
Ingredients: 500 g ground turkey (2-7% fat) (£2.65) ((£2.65)); 1 tbsp rapeseed/canola oil; 1 tsp Italian seasoning; 1 tsp paprika; 1 tsp Cayenne pepper; 1 tsp onion powder; 1 tsp garlic powder

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Mimi Harrison

cook ground turkey cooked ground turkey

Ingredients

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Instructions

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Step 1

Preheat a large non-stick frying pan over a high heat, coated with rapeseed oil/canola. Add the ground turkey into the pan and break apart (roughly) with a spatula. Leave to brown on a high heat for five minutes. Season with salt and pepper.

Step 2

After this time, the ground turkey should have taken on some nice colour. Break apart properly now with your spatula and stir.

Step 3

Continue to cook for another 3 minutes, then add the seasoning and another generous pinch of salt into the pan. Reduce the heat to medium now and continue to cook for a further 2 minutes.

Step 4

Serve up with a crack of black pepper and enjoy!