4.6
(14)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Cut the halloumi into 1cm / 1/3in thick slices.
Step 2
Preheat a skillet on medium heat. If you're using non-stick, there's no need to add oil to the pan, but if not, add a dash of olive oil.
Step 3
Add halloumi slices to the skillet and cook for 1-2 minutes until golden brown, then flip and cook the other side for another 1-2mins.
Step 4
Serve as is, or squeeze a little freshly lemon juice over the top.
Step 5
Preheat your BBQ or grill.
Step 6
Cut the halloumi into bite sized cubes, then thread onto a skewer.
Step 7
Brush the halloumi lightly with some olive oil, then cook for 5 minutes, turning regularly, until golden brown on all sides.
Step 8
Serve as is, or squeeze a little freshly lemon juice over the top.
Your folders
easycheesyvegetarian.com
5.0
(1)
5 minutes
Your folders
hungryhealthyhappy.com
5.0
(2)
4 minutes
Your folders
bbc.co.uk
5.0
(6)
10 minutes
Your folders
scrummylane.com
5.0
(1)
20 minutes
Your folders
beerandcroissants.com
4.5
(27)
3 hours
Your folders
kitchentreaty.com
6 minutes
Your folders
saltedmint.com
5.0
(5)
6 minutes
Your folders
thekitchenmagpie.com
Your folders
wikihow.com
100.0
(3)
Your folders
liveeatlearn.com
15 minutes
Your folders
marthastewart.com
Your folders
thekitchn.com
5.0
(1)
0.67 hours
Your folders
darngoodveggies.com
5.0
(3)
30 minutes
Your folders
thekitchn.com
4.0
(5)
Your folders
loveandlemons.com
5.0
(2)
25 minutes
Your folders
delish.com
4.4
(51)
Your folders
loveandlemons.com
5.0
(13)
12 minutes
Your folders
thekitchn.com
4.4
(25)
25 minutes
Your folders
marthastewart.com