Step 1

Cut the halloumi into 1cm / 1/3in thick slices.

Step 2

Preheat a skillet on medium heat.  If you're using non-stick, there's no need to add oil to the pan, but if not, add a dash of olive oil.

Step 3

Add halloumi slices to the skillet and cook for 1-2 minutes until golden brown, then flip and cook the other side for another 1-2mins.

Step 4

Serve as is, or squeeze a little freshly lemon juice over the top.

Step 5

Preheat your BBQ or grill.

Step 6

Cut the halloumi into bite sized cubes, then thread onto a skewer.

Step 7

Brush the halloumi lightly with some olive oil, then cook for 5 minutes, turning regularly, until golden brown on all sides.

Step 8

Serve as is, or squeeze a little freshly lemon juice over the top.