How to Cook Instant Pot Butternut Squash

Name: How to Cook Instant Pot Butternut Squash
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 2 1/2 pound butternut squash, cut into 1-inch cubes ((about 6 cups)); 1 cup water; 1 teaspoon kosher salt

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $1.07 /serving

Author : Heidi

squash

Ingredients

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1 2 1/2 pound butternut squash, cut into 1-inch cubes ((about 6 cups))1 cup water1 teaspoon kosher salt

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Instructions

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Step 1

Wash the outside of the squash well and trim the peel from the outside. Scoop out the seeds and cut into 1 inch cubes.

Step 2

Place the cubes into the insert of a 6-quart Instant Pot with 1 cup of water. Set the Instant Pot pressure to HIGH and set time for 3 minutes if you want your squash to hold it's shape, or 4 minutes to make it even softer easier to mash.

Step 3

When time is up, quick release and carefully remove the lid. Transfer the squash to a bowl, season with kosher salt and mash with a fork or a potato masher and season with butter or other flavorings if you like. Or, keep cubed and use in other recipes as suggested above.