4.6
(5)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place the chicken and the water in the insert of a 6-quart Instant Pot or pressure cooker and sprinkle with the kosher salt and peppercorns.
Step 2
Select High Pressure and set the timer for 10 minutes. When the timer sounds, use the Natural Pressure release, and allow the valve to drop and carefully remove the lid.
Step 3
Remove the chicken from the Instant Pot and shred, dice, or slice. Serve hot or chill to use for later.
Your folders
sparklestosprinkles.com
4.5
(43)
12 minutes
Your folders
kristineskitchenblog.com
5.0
(10)
12 minutes
Your folders
sweetandsavorymeals.com
4.9
(15)
20 minutes
Your folders
thekitchn.com
3.1
(14)
Your folders
cookthestory.com
Your folders
cookthestory.com
4.8
(9)
12 minutes
Your folders
cookthestory.com
5.0
(1)
Your folders
melaniecooks.com
5.0
(5)
10 minutes
Your folders
triedtestedandtrue.com
4.6
(70)
10 minutes
Your folders
finishedwithsalt.com
5.0
(3)
20 minutes
Your folders
momsdish.com
4.8
(10.2k)
15 minutes
Your folders
momsdish.com
Your folders
sandravalvassori.com
4.6
(22)
30 minutes
Your folders
thereciperebel.com
4.8
(50)
10 minutes
Your folders
detoxinista.com
4.4
(36)
15 minutes
Your folders
thepioneerwoman.com
Your folders
livinglocurto.com
4.8
(79)
10 minutes
Your folders
recipesfromapantry.com
5.0
(2)
8 minutes
Your folders
40aprons.com