How to cook Jasmine Rice (stove)

Step 1

Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.

Step 2

Turn down to low or medium low so it's simmering gently, then place lid on. Do not lift lid during cook.

Step 3

Cook 12 minutes or until water is absorbed by rice - tilt pot to check (if lid not glass, then QUICKLY lift lid to check).

Step 4

Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve.

Step 5

Place rice in a bowl, fill with water and swish. Once cloudy, drain. Repeat 2 - 3 more times until water is pretty clear - it will never be completely clear.

Step 6

Drain rice in a colander, transfer to saucepan.

Step 7

Add water - 1 1/4 cups of water MINUS 2 tablespoons per 1 cup of rice. Follow cook steps above in No Rinsing.