How to Cook Juicy Steaks in the Oven

Name: How to Cook Juicy Steaks in the Oven
Prep time: 5 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 ribeye steaks (1" thick, or your favorites steaks); 1 tablespoon olive oil; 1 teaspoon steak seasoning (or to taste); 3 tablespoons butter (divided); 2 cloves garlic (minced); 2 sprigs fresh thyme ((or 1/4 teaspoon dried), more to taste); 1 sprig fresh rosemary (chopped, (or 1/2 teaspoon dried)); 3 tablespoons red wine (or beef broth); ¼ cup heavy cream

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 4

Cost: $8.53 /serving

Author : Holly Nilsson

Ingredients

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2 ribeye steaks (1" thick, or your favorites steaks)1 tablespoon olive oil1 teaspoon steak seasoning (or to taste)3 tablespoons butter (divided)2 cloves garlic (minced)2 sprigs fresh thyme ((or 1/4 teaspoon dried), more to taste)1 sprig fresh rosemary (chopped, (or 1/2 teaspoon dried))3 tablespoons red wine (or beef broth)¼ cup heavy cream

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Instructions

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Step 1

Remove steaks from the fridge at least 20 minutes before starting.

Step 2

Preheat oven to 400°F.

Step 3

Heat a large skillet over medium-high heat.

Step 4

Rub steaks with olive oil and generously season. Brown 2-3 minutes per side and place the pan in the oven.

Step 5

Bake 10-15 minutes or until steaks reach the desired doneness. Remove steaks from the skillet and rest at least 5 minutes while making the sauce.

Step 6

If making sauce, add 1 tablespoon butter, garlic, rosemary and thyme to the pan. Stir until fragrant, about 30 seconds. Add red wine and simmer 2 minutes while scraping any bits off the bottom. Stir in cream and simmer 2-3 minutes more.

Step 7

Top steaks with remaining butter and serve with sauce.