Step 1

Pour the water into the inner cooking pot of the Instant Pot.

Step 2

Add the chopped kale. Don't worry if there are some stems, the Instant Pot will make them edible and not too chewy.

Step 3

Place the lid on, set the valve to seal and cook on high, manual pressure for 3 minutes.

Step 4

Once it beeps, you can either do a quick pressure release or let it naturally release (usually this takes about 10 minutes).

Step 5

Serve in hearty rice and bean bowls, or on the side of any meal. Sprinkle with salt or balsamic vinegar. It's also particularly good with cashew cream.