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Recipe Saved
Recipe Saved
Cook Time: 3 minutes
Total: 3 minutes
Servings: 6
Cost: $0.58 /serving
Author : Nora Taylor
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour the water into the inner cooking pot of the Instant Pot.
Step 2
Add the chopped kale. Don't worry if there are some stems, the Instant Pot will make them edible and not too chewy.
Step 3
Place the lid on, set the valve to seal and cook on high, manual pressure for 3 minutes.
Step 4
Once it beeps, you can either do a quick pressure release or let it naturally release (usually this takes about 10 minutes).
Step 5
Serve in hearty rice and bean bowls, or on the side of any meal. Sprinkle with salt or balsamic vinegar. It's also particularly good with cashew cream.