How to Cook Kale in 3 Minutes (Instant Pot)
5.0
(14)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Cook Time: 3 minutes
Total: 3 minutes
Servings: 6
Cost: $0.58 /serving
Author : Nora Taylor
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Pour the water into the inner cooking pot of the Instant Pot.
Step 2
Add the chopped kale. Don't worry if there are some stems, the Instant Pot will make them edible and not too chewy.
Step 3
Place the lid on, set the valve to seal and cook on high, manual pressure for 3 minutes.
Step 4
Once it beeps, you can either do a quick pressure release or let it naturally release (usually this takes about 10 minutes).
Step 5
Serve in hearty rice and bean bowls, or on the side of any meal. Sprinkle with salt or balsamic vinegar. It's also particularly good with cashew cream.