Step 1

Wash the kale with clean water 3 times.

Step 2

Chop the end of the stems and discard it. Alternatively, you can cook it as a whole and chop about 1 inch of the stalk off.

Step 3

Add water inside the inner pot and place the steamer inside it.

Step 4

Put the chopped kale inside the steamer and seal the lid.

Step 5

Press the “Pressure Cook” or “Manual” button. Set your timer to two minutes.

Step 6

When your timer goes off, quickly release the steam or wait for the natural release.