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Export 2 ingredients for grocery delivery
Step 1
Wash the kale with clean water 3 times.
Step 2
Chop the end of the stems and discard it. Alternatively, you can cook it as a whole and chop about 1 inch of the stalk off.
Step 3
Add water inside the inner pot and place the steamer inside it.
Step 4
Put the chopped kale inside the steamer and seal the lid.
Step 5
Press the “Pressure Cook” or “Manual” button. Set your timer to two minutes.
Step 6
When your timer goes off, quickly release the steam or wait for the natural release.
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