Step 1

Rinse lentils well and set aside.

Step 2

Bring a pot of lightly salted water to a boil, add lentils.

Step 3

Cover, reduce heat and simmer the lentils, stirring occasionally for 15-40 minutes or until tender and fluffy textured on the inside. In general, red lentils will take 15 minutes, while brown will take 20 minutes and green lentils will take up to 40 minutes.

Step 4

Drain any extra water and serve, or cool to use in a salad