Step 1

Bring 2 cups water to a rolling boil in a small pot. Stir in 1 cup millet and 1/2 teaspoon of salt.

Step 2

Return contents to a boil, then reduce heat to a simmer, cover and cook until tender, about 20 minutes.

Step 3

Drain off any remaining water, then serve it as is, or use it to make some of these millet recipes.

Step 4

Place millet, 1 3/4 cups water and salt in the pot of a pressure cooker. Set the valve to sealing.

Step 5

Using manual setting, set on high pressure for 10 minutes.

Step 6

When cook time is finished, naturally release the pressure for 10 minutes, then serve.

Step 7

Place millet, 3 1/2 cups water and salt into a slow cooker.

Step 8

Cover and cook on low for 4 to 5 hours, or high for 1 1/2 to 2 1/2 hours.

Step 9

Place 2/3 to 3/4 cup cooked millet in a bowl. Cover with non dairy milk or creamer (1/3 c to 2/3 cup; warmed if desired).

Step 10

Mix in 1/2 tsp cinnamon and 1 tbsp + honey or maple syrup.

Step 11

Top with fresh fruit,  nuts, berries, extra cinnamon and maple syrup top top.