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Export 7 ingredients for grocery delivery
Step 1
Bring 2 cups water to a rolling boil in a small pot. Stir in 1 cup millet and 1/2 teaspoon of salt.
Step 2
Return contents to a boil, then reduce heat to a simmer, cover and cook until tender, about 20 minutes.
Step 3
Drain off any remaining water, then serve it as is, or use it to make some of these millet recipes.
Step 4
Place millet, 1 3/4 cups water and salt in the pot of a pressure cooker. Set the valve to sealing.
Step 5
Using manual setting, set on high pressure for 10 minutes.
Step 6
When cook time is finished, naturally release the pressure for 10 minutes, then serve.
Step 7
Place millet, 3 1/2 cups water and salt into a slow cooker.
Step 8
Cover and cook on low for 4 to 5 hours, or high for 1 1/2 to 2 1/2 hours.
Step 9
Place 2/3 to 3/4 cup cooked millet in a bowl. Cover with non dairy milk or creamer (1/3 c to 2/3 cup; warmed if desired).
Step 10
Mix in 1/2 tsp cinnamon and 1 tbsp + honey or maple syrup.
Step 11
Top with fresh fruit, nuts, berries, extra cinnamon and maple syrup top top.
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