How to Cook Millet (Perfect Every Time!)

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minimalistbaker.com
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Prep Time: 2 minutes

Cook Time: 28 minutes

Total: 30 minutes

Servings: 4

How to Cook Millet (Perfect Every Time!)

Ingredients

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Instructions

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Step 1

To a small saucepan, add millet and water or vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 18-20 minutes or until liquid is absorbed and millet is fluffy. Fluff with a fork, then cover and let rest for 10 minutes before serving.

Step 2

Enjoy immediately in stir-fries, bowls, salads, cakes, or as a side to nearly any main. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a skillet on the stovetop, adding oil or coconut aminos as needed to prevent sticking.

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