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Step 1
In a skillet over low-medium heat, melt the butter.
Step 2
Then add the uncooked Orzo, and mix well to coat the pasta in the butter. Stir continuously until the pasta is lightly golden brown, about 4 minutes.
Step 3
Whisk in the water or broth, and bring to a low boil.
Step 4
Then reduce the heat to low, cover and let simmer until all of the liquid is absorbed, about 15 minutes.