Step 1

Fill a saucepan with water and bring it to a boil. Add in the salt and orzo.

Step 2

Cook for 8 to 10 minutes until the orzo is fully cooked.

Step 3

Drain into a colander and rinse the orzo with cold water to stop the cooking process.

Step 4

Drizzle with olive oil and give it a good stir. This will keep the orzo from sticking together.

Step 5

Heat the olive oil in a pan over medium heat.

Step 6

Toast the orzo for 5 minutes so it starts smelling nutty.

Step 7

Add in the salt and 2 cups of water. Bring to a simmer and then turn the heat to medium low.

Step 8

Cover the pan and cook the orzo on medium low for about 15 minutes until the water is absorbed.