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Export 6 ingredients for grocery delivery
Step 1
Add pasta of your choice to the Instant Pot. Add just enough water to cover the pasta.
Step 2
Add salt (1 tsp per 4oz) and olive oil (1 tbsp per 8oz) to the pasta water.
Step 3
Set Instant Pot for time in the chart below for your selected pasta.
Step 4
Once cook cycle is finished, allow pressure to naturally release for 2 minutes. Quick release remaining pressure.
Step 5
Stir pasta well to absorb any remaining water.
Step 6
Set the Instant Pot to saute mode and add a little bit of oil. Once hot, add 1 chopped onion and a pound of ground beef. Season well with salt and pepper.
Step 7
Cook meat through and onion until translucent. Drain any grease.
Step 8
Add a 24 oz can of spaghetti sauce (3 cups). To this, add 2 cups of water. Stir until combined.
Step 9
Add spaghetti noodles into sauce mixture, making sure as many noodles are submerged as possible.
Step 10
Set the Instant Pot to manual, 2 minutes. Once cycle is over, allow pressure to naturally release for 2 minutes before quick releasing any remaining pressure.
Step 11
Stir spaghetti well.
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