Step 1

Fill a pot with six quarts water, bring to a boil.

Step 2

Add the salt, followed by the dried pasta.

Step 3

Stir until the water returns to a boil.

Step 4

Cook for one minute less than the packaged instructions.

Step 5

Strain and cool briefly, but do not rinse. Toss in olive oil.

Step 6

When ready to use, add to warm sauce and finish cooking or chill.

Step 7

Cook according to packaged instructions

Step 8

Strain and cool briefly, but do not rinse. Toss in olive oil.

Step 9

Place in refrigerator covered.