How to Cook Perfect Brown Rice

Name: How to Cook Perfect Brown Rice
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Ingredients: 1 cup brown rice (short, medium or long grain brown rice will work, as long as it’s not a quick-cooking variety); 6 cups water; Salt, soy sauce or other desired seasonings, to taste

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Prep Time: 2 minutes

Cook Time: 30 minutes

Total: 32 minutes

Servings: 3

Author : Cookie and Kate

brown rice

Ingredients

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1 cup brown rice (short, medium or long grain brown rice will work, as long as it’s not a quick-cooking variety)6 cups waterSalt, soy sauce or other desired seasonings, to taste

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Instructions

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Step 1

Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.

Step 2

Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes.

Step 3

Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve.