Step 1

Rinse rice in a strainer under cold running water for 30 seconds, swirling the rice around with your hand. Meanwhile, bring water to a boil in a large pot over high heat.

Step 2

When water boils, add the rice, stir it once. Turn heat to medium and boil, uncovered, for 30 minutes, stirring occasionally.

Step 3

After 30 minutes, pour the rice into a strainer over the sink. Let the rice drain for 10 seconds, then return it to the pot, off the heat. Immediately cover the pot with a tight-fitting lid and set it aside to allow the rice to steam for 10 minutes (if your pot lid isn't extremely tight, place a piece of aluminum foil over pot then place the lid on top of foil for a tighter seal).

Step 4

After ten minutes, uncover rice, fluff with a fork, and season with salt to taste.