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Export 3 ingredients for grocery delivery
Step 1
Place dry pasta in inner pot of Instant Pot.
Step 2
Add olive oil salt, garlic powder, and chicken stock. If needed, add enough water to barely cover the pasta.
Step 3
Close the lid and make sure the pressure valve is set to sealing. Set the Instant Pot on Manual/Pressure Cook for 5-6 minutes (exact time depends on box directions).
Step 4
When time is up, do a quick pressure release by turning the pressure valve to venting.
Step 5
Carefully open the lid. Drain the pasta, if needed, and enjoy!
Step 6
SERVING SUGGESTIONS: Season the pasta with prepared pesto, or add a splash of heavy cream and/or cream cheese, or simply stir in butter and parmesan cheese.
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