Step 1

Place dry pasta in inner pot of Instant Pot.

Step 2

Add olive oil salt, garlic powder, and chicken stock. If needed, add enough water to barely cover the pasta.

Step 3

Close the lid and make sure the pressure valve is set to sealing. Set the Instant Pot on Manual/Pressure Cook for 5-6 minutes (exact time depends on box directions).

Step 4

When time is up, do a quick pressure release by turning the pressure valve to venting.

Step 5

Carefully open the lid. Drain the pasta, if needed, and enjoy!

Step 6

SERVING SUGGESTIONS: Season the pasta with prepared pesto, or add a splash of heavy cream and/or cream cheese, or simply stir in butter and parmesan cheese.