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Bring a large pot of water to a rapid boil. Add soba and use tongs to spread out. Cook for 150 seconds (2 1/2 minutes).
Immediately drain soba and transfer to a bowl with cold water to stop the cooking.
Once soba is cooled, drain and transfer to a few paper towels to dry.
Toss cooled soba with a small drizzle of sesame oil and soy sauce. Maybe 1 teaspoon of both.
Eat immediately with sesame seeds and/or scallions.
You can also reheat the soba by quickly dipping it in hot water or stock.