Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat your smoker to 225 degrees Fahrenheit.
Step 2
Lightly coat the pork steaks in yellow mustard.
Step 3
Generously season with the dry rub of your choice. We used the Five-O Rub and Backdraft Rub from Code 3 Spices.
Step 4
Smoke the pork steaks for an hour and a half at 225 degrees Fahrenheit.
Step 5
Halfway through the cook, or at 180 degrees Fahrenheit internal temperature, smother those pork steaks in barbeque sauce!
Step 6
Crank the smoker up to 250 degrees Fahrenheit and cook for another two hours or until they reach an internal temperature of 200 degrees Fahrenheit. Remember, always cook to internal temperature, not by time!
Step 7
Add a little more barbeque sauce at the last 15 minutes of cooking.
Your folders
smoking-meat.com
4.2
(25)
2 hours, 30 minutes
Your folders
smoking-meat.com
5.0
(2)
150 minutes
Your folders
thecountrycook.net
5.0
(3)
165 minutes
Your folders
temeculablogs.com
5.0
(3)
90 minutes
Your folders
heygrillhey.com
270 minutes
Your folders
blog.cavetools.com
4.8
(5)
120 minutes
Your folders
chilesandsmoke.com
4 hours
Your folders
macheesmo.com
5.0
(1)
25 minutes
Your folders
bonappetit.com
4.0
(194)
Your folders
grillinwithdad.com
360 minutes
Your folders
blog.thermoworks.com
Your folders
bonappeteach.com
240 minutes
Your folders
allrecipes.com
4.6
(673)
30 minutes
Your folders
cookinglsl.com
5.0
(7)
10 minutes
Your folders
justapinch.com
5.0
(1)
3 hours, 30 minutes
Your folders
farmhouseonboone.com
4.8
(20)
20 minutes
Your folders
farmhouseonboone.com
Your folders
patternprincess.com
4.7
(6)
10 minutes
Your folders
saltpepperskillet.com
4.8
(21)
360 minutes