How to Cook Quinoa in a Rice Cooker

Name: How to Cook Quinoa in a Rice Cooker
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup Bob's Red Mill Quinoa (any variety); 2 cups water; 1/2 teaspoon salt (optional)

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $3.70 /serving

Author : Katie Moseman

bowl dairy free dinner

Ingredients

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1 cup Bob's Red Mill Quinoa (any variety)2 cups water1/2 teaspoon salt (optional)

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Instructions

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Step 1

If you have a standard rice cooker with a simple on/off setting: Add the quinoa and water (plus salt, if desired) to the rice cooker. Cover and turn on. Cook for about 30 minutes. Fluff the quinoa with a fork or rice paddle as soon as it's done cooking.

Step 2

If you have an advanced rice cooker with multiple cooking cycles: Add the quinoa and water (plus salt, if desired) to the rice cooker. Cover and select the "Quick" cook setting (or similar setting; will vary by make and model). Cook until the cycle completes, or about 30 minutes. Fluff the quinoa with a fork or rice paddle as soon as it's done cooking.