Step 1

Rinse quinoa in a fine mesh sieve until water runs clear.

Step 2

Transfer quinoa to a medium pot with water (or broth) and salt. Bring to a boil, then lower heat and simmer, uncovered, until quinoa is tender and a white "tail" appears around each grain, about 15 minutes.

Step 3

Cover and set aside off the heat for 5 minutes; uncover and fluff with a fork.