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Export 1 ingredients for grocery delivery
Step 1
Thoroughly wash the quinoa to remove the bitter-tasting saponins from the outer layer. Drain the Quinoa properly before moving on.
Step 2
Place a small pot over high heat, pour in the water and bring it to the boil.
Step 3
As soon as the water starts to boil add the Quinoa to the water, give it a good stir with a fork and cover the pot with the lid.
Step 4
Lower the heat to the minimum and cook the grains for 15 minutes.
Step 5
Once that time is up, turn off the heat and let the Quinoa rest for another three minutes before removing the lid.
Step 6
Fluff the quinoa with a fork, transfer it onto a dish and spread it. This will stop the Quinoa from coking any further.
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