Step 1

Thoroughly wash the quinoa to remove the bitter-tasting saponins from the outer layer. Drain the Quinoa properly before moving on.

Step 2

Place a small pot over high heat, pour in the water and bring it to the boil.

Step 3

As soon as the water starts to boil add the Quinoa to the water, give it a good stir with a fork and cover the pot with the lid.

Step 4

Lower the heat to the minimum and cook the grains for 15 minutes.

Step 5

Once that time is up, turn off the heat and let the Quinoa rest for another three minutes before removing the lid.

Step 6

Fluff the quinoa with a fork, transfer it onto a dish and spread it. This will stop the Quinoa from coking any further.