Step 1

Rinse lentils under cool water until water drains clear.

Step 2

Place the lentils and water in a large saucepan. Cover with water, and sprinkle with salt. Bring to a boil uncovered.

Step 3

Reduce heat, and bring to a simmer. Cover and cook for 15 to 20 minutes, or until lentils are soft.

Step 4

Drain any excess water before serving.

Step 5

Rinse lentils under cool water until water drains clear.

Step 6

Place lentils in the instant pot, add the water and salt. Stir to combine.

Step 7

Secure the lid, set the valve to sealing. Set the pressure to high, and the time to 4 minutes.

Step 8

Allow to naturally release pressure for 15 minutes, then turn the valve to quick release to release the remaining pressure. Remove the lid once all the steam has escaped.