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Export 1 ingredients for grocery delivery
Step 1
Rinse lentils under cool water until water drains clear.
Step 2
Place the lentils and water in a large saucepan. Cover with water, and sprinkle with salt. Bring to a boil uncovered.
Step 3
Reduce heat, and bring to a simmer. Cover and cook for 15 to 20 minutes, or until lentils are soft.
Step 4
Drain any excess water before serving.
Step 5
Rinse lentils under cool water until water drains clear.
Step 6
Place lentils in the instant pot, add the water and salt. Stir to combine.
Step 7
Secure the lid, set the valve to sealing. Set the pressure to high, and the time to 4 minutes.
Step 8
Allow to naturally release pressure for 15 minutes, then turn the valve to quick release to release the remaining pressure. Remove the lid once all the steam has escaped.
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