Step 1

Add the lentils and 2 cups of water or broth to a pot and cover.

Step 2

Bring to a boil then reduce heat to low and simmer 6-10 minutes or until you reach desired firmness.

Step 3

Combine 1 cup of red lentils and 2 1/2 cups of water to vegetable broth in the Instant Pot.

Step 4

Lock the lid in place and ensure the pressure valve is set to seal.

Step 5

Cook on manual pressure cook for 3 minutes.

Step 6

Let the steam naturally release for 5 minutes, then turn the valve to release any remaining steam.