Step 1

Place 2 cups of white rice into the Dutch oven

Step 2

Cover with 4 cups of water and add a teaspoon of butter or olive oil

Step 3

The butter stops the rice grains from sticking to other rice grains

Step 4

Bring the oven to the boil

Step 5

Place the lid on the Dutch oven and set the timer for 15 minutes

Step 6

After 15 minutes is up - turn off the heat

Step 7

Remove from the burner it was cooked on to a cold burner

Step 8

Do not remove the lid or stir the rice

Step 9

Set timer for 15 minutes

Step 10

When the timer goes off your rice will be ready

Step 11

Stir and fluff up the rice and it is ready