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In a medium saucepan, add 1 cup rice, 1/2 tsp salt, and 1 Tbsp butter (if using) to the pan.
Add 2 cups water and bring to a boil, uncovered, over medium heat.
Reduce heat to a low simmer, cover with a tight fitting lid and cook for 18 minutes. You should hear faint simmer and hissing sounds while it's cooking.
After 18 minutes, remove lid and check rice. If there is any excess liquid on the bottom, remove from heat, cover and let it rest 5-10 minutes to absorb then serve hot.