Step 1

In a medium saucepan, add 1 cup rice, 1/2 tsp salt, and 1 Tbsp butter (if using) to the pan.

Step 2

Add 2 cups water and bring to a boil, uncovered, over medium heat.

Step 3

Reduce heat to a low simmer, cover with a tight fitting lid and cook for 18 minutes. You should hear faint simmer and hissing sounds while it's cooking.

Step 4

After 18 minutes, remove lid and check rice. If there is any excess liquid on the bottom, remove from heat, cover and let it rest 5-10 minutes to absorb then serve hot.