How to cook rice - perfectly and easily

Name: How to cook rice - perfectly and easily
Prep time: 1 min
Cook time: 13 min
Total time: 14 min
Ingredients: 1 cup white rice (- short, medium or long grain, uncooked (Note 1)); 1.5 cups water; 2 cups white rice (- short, medium or long grain (Note 1, 2)); 3 cups boiling water ((Note 3)); 1 cup white rice (- short, medium or long grain (Note 1)); 2 cups boiling water ((Note 3))

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Prep Time: 1 minutes

Cook Time: 13 minutes

Total: 14 minutes

Servings: 3

Author : Nagi

Ingredients

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1 cup white rice (- short, medium or long grain, uncooked (Note 1))1.5 cups water2 cups white rice (- short, medium or long grain (Note 1, 2))3 cups boiling water ((Note 3))1 cup white rice (- short, medium or long grain (Note 1))2 cups boiling water ((Note 3))

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Instructions

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Step 1

This recipe is for the following white rice types: long grain, medium grain, short grain (excluding sushi rice). See separate recipes for: basmati, jasmin and brown rice.

Step 2

Place water and rice in a large saucepan over medium high heat.

Step 3

Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.

Step 4

Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.

Step 5

Remove from stove, still with lid, and leave for 10 minutes.

Step 6

Remove lid, fluff with rice paddle or fork, and serve!

Step 7

Preheat oven to 200°C/390°F (180°C fan forced).