Step 1

Put the water to boil in a tea kettle.

Step 2

In a large pot, heat the vegetable oil over medium high heat.

Step 3

Add the onion and garlic and sauté until translucent. (Be careful not to burn it!)

Step 4

Add the raw washed rice and cook, stirring occasionally so it doesn't burn, until it starts forming clumps.

Step 5

Add the boiling water and the salt, cover and lower the heat to the lowest setting.

Step 6

Cook for 20 minutes or until there's no more water in the bottom. (You will see some holes forming in the surface and you won't hear any more water!)

Step 7

Turn the heat off and lift the cover slightly.

Step 8

Let the rice sit untouched for 5 more minutes.

Step 9

Fluff the rice with a fork and serve.