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how to cook rice

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $3.27 /serving

Ingredients

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Instructions

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In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.  Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.  Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.

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