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Step 1
Place water in a saucepan and bring to a boil.
Step 2
Rinse rice under cold water (optional).
Step 3
Add a pinch of salt and rice to boiling water. Cover and reduce heat to a low.
Step 4
Cook 18 minutes.
Step 5
Remove from heat and let sit covered for an additional 5 minutes (no peeking).
Step 6
Fluff with a fork and serve.