Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 2 ingredients for grocery delivery
Score the rind of your pork loin and place it into the varoma basket.
Add the water to your Thermomix bowl and cook for 70 minutes, varoma temperature, speed 3.
With 10 minutes to go, pre-heat your oven to it's maximum temperature and line a baking tray with foil.
Carefully remove the varoma basket from your Thermomix and transfer the pork to your prepared baking tray.
Using paper towel (or a fabric towel) carefully pat the surface of the pork to remove all of the moisture.
Drizzle the olive oil over the top of the dried pork rind and rub it in. Sprinkle with salt and then place into your pre-heated oven to cook for 20 - 30 minutes or until the pork rind is golden brown and has crackled.
Carefully remove from the oven and cover with foil. Allow the pork to rest for 10 minutes before serving.